At Mustang Monument, savor innovative seasonal farm-to-table menus using local produce and organic meat and seafood. Helmed by Executive Chef Peter McQuaid, (who was named one of the best “7 Up-and-Coming” Chefs in Arizona and founded Emulsions Popups), he has worked for renowned Chef Silvana Salcido Esparza and Chef Daniel Boulud’s 3-Michelin starred flagship restaurant, Restaurant Daniel.

The ranch offers incredible one-of-a-kind dining experiences from sharing meals in handmade luxury tipis to extravagant picnics just steps away from wild mustangs to dinner under the stars paired with delicious hand-picked wines.


At Ruby’s bar, enjoy cocktails from celebrated mixologists accompanied by delectable hors d’oeuvres before sitting down to an expertly crafted multi-course dinner paired with fine wines. Everything at Ruby’s Restaurant is made homemade in-house, exemplifying the culinary team’s passion and love for cooking with a western flare.


Tommy’s Saloon is the perfect place to kick up your cowboy boots after a full day of adventure and fun. Enjoy a cocktail around the fire pit, engage in a little friendly competition with a variety of games including ping pong and corn hole, or just take in the breathtaking view of the sprawling star filled sky.